Workers' Comp Insurance for Restaurants Businesses in Arkansas
Restaurants use NCCI 9082 (full-service) or 9083 (fast-food/quick-service). Bars and taverns use 9079. Cuts, burns, and slips drive most claims — moderate rates compared to construction trades but high frequency in Arkansas. The Arkansas workers' compensation market is governed by NCCI, and the average rate statewide is approximately $0.83 per $100 of payroll.
Arkansas requirements for restaurants businesses
When required: Required for employers with 3 or more employees; 2+ in construction.
Sole proprietors: Sole proprietors are exempt unless they elect coverage.
Owner / officer exclusion: Officers can be excluded by filing form with the Workers' Compensation Commission.
Restaurants class codes used in Arkansas
Why restaurants workers' comp is tricky in Arkansas
Restaurants with significant alcohol sales (>50%) are coded as bars (9079) at higher rates. Delivery drivers may need separate auto coverage. Tipped employees create payroll auditing complications.
Tips for Arkansas restaurants
- ✓ Track tipped wages separately for accurate payroll reporting
- ✓ Pizza delivery has separate exposure — many carriers require non-owned auto
- ✓ Slip mats and non-slip footwear policies earn schedule credits
- ✓ Burns from fryers are the #1 claim — document fryer safety training
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Rates and requirements for restaurants vary widely by state. Compare Arkansas to other major markets:
Other industries in Arkansas
Arkansas workers' comp rates and requirements for other common industries:
More Arkansas workers' comp resources
- → Arkansas workers' comp overview — full state requirements, exemptions, average rates
- → Restaurants workers' comp (all states) — industry deep-dive
- → Cost calculator — estimate annual premium by class code
- → EMR calculator — experience modification rating
- → COI generator — same-day certificate of insurance
- → Workers' comp audit disputes — recover overpaid premium
- → 1099 vs. employee classification — avoid back-premium penalties