Workers' Comp Insurance for Restaurants Businesses in New Hampshire
Restaurants use NCCI 9082 (full-service) or 9083 (fast-food/quick-service). Bars and taverns use 9079. Cuts, burns, and slips drive most claims — moderate rates compared to construction trades but high frequency in New Hampshire. The New Hampshire workers' compensation market is governed by NCCI, and the average rate statewide is approximately $1.04 per $100 of payroll.
New Hampshire requirements for restaurants businesses
When required: Required for any employer with one or more employees.
Sole proprietors: Sole proprietors are exempt unless they elect.
Owner / officer exclusion: Officers may be excluded.
Restaurants class codes used in New Hampshire
Why restaurants workers' comp is tricky in New Hampshire
Restaurants with significant alcohol sales (>50%) are coded as bars (9079) at higher rates. Delivery drivers may need separate auto coverage. Tipped employees create payroll auditing complications.
Tips for New Hampshire restaurants
- ✓ Track tipped wages separately for accurate payroll reporting
- ✓ Pizza delivery has separate exposure — many carriers require non-owned auto
- ✓ Slip mats and non-slip footwear policies earn schedule credits
- ✓ Burns from fryers are the #1 claim — document fryer safety training
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Rates and requirements for restaurants vary widely by state. Compare New Hampshire to other major markets:
Other industries in New Hampshire
New Hampshire workers' comp rates and requirements for other common industries:
More New Hampshire workers' comp resources
- → New Hampshire workers' comp overview — full state requirements, exemptions, average rates
- → Restaurants workers' comp (all states) — industry deep-dive
- → Cost calculator — estimate annual premium by class code
- → EMR calculator — experience modification rating
- → COI generator — same-day certificate of insurance
- → Workers' comp audit disputes — recover overpaid premium
- → 1099 vs. employee classification — avoid back-premium penalties